LOS ANGELES: 1-Day Hexagon Buttercream Workshop 10/21


LOS ANGELES: 1-Day Hexagon Buttercream Workshop 10/21


During this workshop, we will review tips and tricks in making silky smooth Swiss Meringue Buttercream (SMBC) and masking a hexagon cake in SMBC. Lastly, learn the techniques needed to pipe and arrange buttercream: 

  • Roses
  • Chrysanthemums
  • Billy Buds
  • Blossoms
  • Buds & Leaves

Workshop is open to all levels and will serve as a great foundation for those who have never made a cake before or the perfect refresher for those who are in need of one! :) All materials and supplies will be provided. Everyone will take home a cake at the end of the workshop. 

Note: The buttercream for the flowers will be pre-colored.

DATE: October 21, 2017 (Saturday) 

Time: 9:00AM - 3:00 PM (6 hours) 

Location: Food + Shelter 

Refreshments will be provided.

Los Angeles buttercream cake workshops are limited to 8 seats. 

Workshops may be purchased one at a time. Upon checking out, the quantity will read as N/A, but this is because the workshops are categorized as a service product. Please proceed. For any questions or concerns, email us at: misobakes@gmail.com. We look forward to meeting you! 

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